TORONTO — Four Seasons Hotel Toronto has completed its extensive guestroom renovation. With a focus on elevating comfort, functionality and aesthetic appeal, the re-design encompasses all 259 guestrooms including 42 suites within the hotel.
Led by DesignAgency, the design inspiration behind the re-model draws from Toronto’s unique juxtaposition of urban sophistication and natural beauty. Colours and textures celebrate the distinctly Canadian surrounding landscape, while furniture designs and surface patterns bring forth the energizing asymmetry found in the natural world. Local artists play a pivotal role in the aesthetic narrative of the renovated guestrooms and suites. Works by Canadian artists such as Emma Enright, Dahae Song, Deborah Moss and Andrea Soos adorn the walls, adding a touch of regional flair to the guest experience.
Additionally, guests now enjoy programmable temperature control kettles by Corvo, Nespresso machines, press steamers in every guestroom and exclusive wine labels sourced from the nearby Niagara, Ont. wine region. Technological upgrades include a new dimmable, LED and energy efficient Lutron lighting system, automated drapes and increased power outlets throughout the rooms. Wireless chargers are available at each nightstand, ensuring convenience and connectivity for modern travellers.
The bespoke private bar, My Bar, includes a selection of local products, showcasing the best of Canadian craftsmanship and culinary delights. Guests may indulge in artisanal SOMA chocolate crafted in Toronto, Covered Bridge Potato chips from New Brunswick and organic Nos Cananes pure maple syrup from Quebec. Moreover, guests can choose from a variety of wellness beverages, including Sap Sucker maple sap sparkling water, hibiscus and rose hips Rise Kombucha brewed in Montreal and Nom Nom nitro cold-brew coffee from a local Toronto coffee roaster. In the suites, guests may enjoy a seasonally updated Manhattan cocktail kit featuring house-made ingredients including infused Canadian Rye, vermouth and bitters curated by our Four Seasons mixologists with the flavours of the season.
“We have an unwavering commitment to providing guests and residents with the best luxury experience in Toronto, and this fresh, holistic update has surpassed all expectations,” says Shahid Khan, owner of Four Seasons Hotel Toronto. “We ensured that every detail was considered, and refined many iterations of the model room until it was absolutely perfect. It’s important to re-invest in Four Seasons Hotel Toronto through the elevation of our guestroom product and experience, and this organic and warm update underscores our promise to offering the preeminent hotel in the market.”
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