JW Marriott Maldives Resort & Spa has announced the appointment of Dinesh Pai as its new Executive Pastry Chef. With an illustrious 19-year career in luxury hospitality, Chef Dinesh brings a wealth of expertise and creativity to the resort. In his new role, he will oversee the dessert and pastry offerings, ensuring an exceptional sweet indulgence for guests
Hailing from India, Chef Dinesh comes from a distinguished background in upscale dining environtment. His career journey has taken him through some of the world’s most prestigious luxury hotels, including Grand Hyatt Mumbai, Four Seasons Hotel, The Ritz-Carlton Abu Dhabi, and Leela Palace Udaipur. He is widely recognized for his innovative pastry techniques, menu development, and ability to craft exquisite, handcrafted desserts that blend classic techniques with modern flavors.
As Chef Dinesh steps into his new role, he brings a fresh perspective to the world of pastry, blending classic craftsmanship with innovative techniques to create modern desserts that offer unique sensory experiences. Passionate about his craft, he looks forward to engaging with guests and sharing his creations on various occasions.
At JW Marriott Maldives Resort & Spa, Chef Dinesh leads the pastry team with a dedication to both innovation and indulgence, crafting exquisite desserts across five restaurants and three bars. His pastry style is simple yet elegant, focusing on refined flavors and artistic presentation. By incorporating fresh, locally sourced ingredients from JW Garden, he highlights the vibrant essence of the Maldives in every bite.
“We are thrilled to have Chef Dinesh Pai join our team,” said Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa. “His extensive experience, creativity, and passion for pastry artistry will undoubtedly enhance our guest experience, ensuring that every meal ends on a truly sweet note.”
Guests can indulge in an elevated dessert menu featuring new signature creations, meticulously crafted to showcase the finest in pastry artistry.
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