Milaidhoo Island is set to sponsor a truly remarkable cooking celebration on 19 and 22 May 2025 that no gastronome or aficionado may miss. Famous cooking worker Chef Arron Rhodes, a world expert in the art of Texas BBQ, may join forces with Cluster Executive Chef, Ken Gundu for a two-evening culinary event that blends classic smoking techniques with the delicate dining experience of Milaidhoo Maldives. Chef Arron Rhodes began his cooking voyage at 17 with a stagiaire part at Michelin 2-star The Vineyard at Stockcross. His career spans prestigious kitchens like Michelin 3-star Hof van Cleve, Restaurant Andre in Singapore and Central Restaurant in Peru ( ranked# 1 ). He even helped open Advantage, the world’s first underground cafe in the Maldives. Owner of Smoke &, Barrel in Hong Kong, Arron has perfected Texas BBQ, offering unique recipes such as pork steak, pulled pork and smoked pork lips. His tone combines strong flavorings with fresh, organic ingredients, influenced by global experiences, including Colombian street foods and Chef Andre Chiang’s Octo idea. Milaidhoo’s Azure Beach Restaurant and Shoreline Grill will number two unique dining events that showcase Chef Arron’s BBQ expertise in the beautiful surroundings of Milaidhoo, where naked directness is at its best. American Pop-Up BBQ at Azure Beach ( Casual and Interactive ) Guests will have the chance to indulge in a relaxed and interactive American BBQ experience set against the stunning backdrop of Azure Beach. Featuring the classic Big Green Egg pan and Chef Arron’s underwater pibil, this occasion offers an incredible smoky dinner with rich, slow-cooked flavours. Exclusive cocktails will be specially crafted to complement the BBQ dishes, alongside a stone pizza oven and underground oven, adding a unique culinary twist. Wine-Paired Dinner at Shoreline Grill ( Refined and Elegant ) For a more sophisticated experience, the Shoreline Grill, Milaidhoo’s premier grill restaurant specialising in dry-aged meats, will present a refined wine-paired dinner. Guests will savour Chef Arron’s expertise in smoked meats and Texas BBQ, complemented by expertly selected fine wines. This elegant evening combines the best of Milaidhoo’s fine dining with Chef Arron’s world-class BBQ artistry for a memorable culinary experience. Chef Arron’s global culinary influences, from Peruvian street food to the rich flavours of Texas BBQ, will be showcased in these exclusive dining events. Whether it is the relaxed pop-up BBQ or the elegant wine-paired dinner, both events promise a unique and extraordinary opportunity to experience the best of Chef Arron’s cuisine. Shoreline Grill, renowned for its expertise in fine cuts of meat and seafood, will offer the perfect setting for this world-class event, blending smoky BBQ flavours with fresh, local ingredients to create an unforgettable atmosphere. This is more than just a culinary event – it is a celebration of Chef Arron’s passion and artistry, offering a once-in-a-lifetime opportunity to witness the fusion of Texas BBQ with the pristine beauty of the Maldives. Do not miss the chance to indulge in this exceptional dining journey. Book your stay now to indulge in this unforgettable culinary experience at Milaidhoo Maldives. For reservations and more information, please contact the resort at welcome@milaidhoo.com.
