Moor Hall Restaurant with Rooms has unveiled seven new Garden Rooms, which have been brought about by design agency Koto.
Set in the grounds of chef Mark Birchall’s two Michelin-starred epicurean destination in Aughton, Lancashire, the secluded suites aim to offer “design finesse, unparalleled culinary expertise and a sustainable luxury travel experience”.
Named Melilot, Sea Buckthorn, Woodruff, Sweet Cicely, Oxalis, Borage and Anise Hyssop, each suite has taken a botanical name to “reflect the essence” of Moor Hall.
Anise Hyssop features woods with lilac accents, luxurious fabrics and bronze details; Oxalis incorporates light wood tones with origami-inspired furniture in shades of purple and burgundy; Sea Buckthorn sees terracotta hues paired with white oak finishes, earthy textures, and touches of black.
The Garden Rooms are also surrounded by woodland and landscaped gardens, and come complete with a private hot tub and terrace, for a peaceful nature-immersed retreat.
Alongside a stay in the Garden Rooms, guests can enjoy lunch or dinner at Moor Hall. This starts in the historic main house with snacks and aperitifs in the lounge, followed by a tour of the kitchens for an insight into the workings of a two Michelin-starred restaurant.
In the morning, a tasting breakfast will be served in The Barn at Moor Hall, the neighbourhood restaurant that is also on site and offers relaxed dining inspired by local heritage and tradition.