RICHMOND, B.C. — In celebration of its 20th anniversary, River Rock Casino Resort is introducing a variety of enhancements, which are scheduled to be completed throughout the year.
The main atrium is currently undergoing a complete re-imagination with the addition of Gordon Ramsay Steak later this year, marking the first of Michelin-starred chef, television personality and author Gordon Ramsay’s fine-dining restaurants in Canada.
KOI, the latest culinary venture from restaurateur Michael Zhang will also open later this year, offering a modern and elegant fusion dining experience.
Additionally, the resort’s floor layout will be refreshed, enhancing navigation and accessibility for guests, along with a new Privé Lounge on the gaming floor, complete with a dedicated bar.
There will be an expansion of the property’s conference facilities, providing more space for meetings, events and gatherings, and the onsite marina will be dredged later this year, allowing for the full re-activation of the 130-slip marina.
The resort’s buffet has undergone renovations to include à la carte offerings from its prime location. Moreover, technical upgrades to the property’s theatre will elevate the audience’s experience.
“We’re incredibly excited to introduce these enhancements at River Rock Casino Resort,” says Wayne Odegard, regional VP, River Rock Casino Resort. “As a pioneer in gaming and hospitality in the market, and one of the very few entertainment resorts in British Columbia, we’ve always been proud of our resort and its robust amenities. These dynamic upgrades will not only provide our discerning guests with expanded choices but allow our special brand of hospitality to shine even brighter.”
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