St Moritz Hotel and Cowshed Spa has announced the appointment of Jake Arthur Grove as its new chef de cuisine.
He has experience at top end restaurant and hotel establishments, most recently at the Michelin Starred, Outlaws Fish Kitchen in Port Isaac.
Grove started his culinary journey at The Port William Inn, Trebarwith Strand, Cornwall at 17 years old.
He will be returning to the St Moritz after six years and heading up the kitchens across the hotel’s two dining propositions; The Shorecrest Restaurant and the Seaside Pool Club.
Grove said: “I am thrilled to return to St Moritz Hotel. It is such a unique food proposition with an incredible team in such a great place. Seasonal hospitality underpins everything the team here does and I so look forward to working with all the amazing local suppliers to source the most sustainable produce and celebrate the incredible provenance of this stunning coastal location.”
Sara Last added: “Jake is our ideal chef for St Moritz Hotel. He has worked here in the past and his dedication, spirit and creativity are unparalleled. He brings an impeccable pedigree and training background from a variety of establishments in Cornwall but also globally. Known for his dedication to culinary excellence, he will be adding his individual flair to our menus with a focus on wellness, as we prep up for a very busy season.”