Whitbread, the parent company of Premier Inn, has partnered with the Zero Carbon Forum to achieve net-zero emissions in the hospitality sector. Through its “Force for Good” program, Whitbread is committed to reducing operational emissions by 2040 and aims to cut Scope 3 emissions by 90% by 2050. Initiatives include sourcing renewable energy, installing heat pumps and solar panels, and reducing waste. Collaboration with Zero Carbon Forum will aid in achieving these goals, particularly in addressing Scope 3 emissions.
Warner Hotels has been recognized by Good Housekeeping for its outstanding entertainment services. The institute’s reader panel praised the diverse range of live music, comedy shows, and other activities offered by Warner Hotels. Guests appreciated the immersive nature of the performances and expressed high satisfaction with the overall entertainment experience. This recognition reflects Warner Hotels’ commitment to providing exceptional entertainment for its guests.
South View Lodges, a luxury self-catering accommodation in Devonshire countryside, is on the market after 15 years of operation. Situated within six acres of woodlands and lakes, the resort offers six bespoke lodges with modern amenities and picturesque views. Owners Andrew and Jill Taylor are selling to focus on other interests, presenting an opportunity for new ownership to further develop the business. With a 5-star rating on TripAdvisor, the lodge business is well-established and profitable, making it an attractive investment opportunity.
Dukes London has appointed Dusko Babic as its new director of operations. With extensive experience in hotel management, Babic aims to enhance the guest experience at Dukes London. Initiatives include introducing a classic comfort menu at the Dukes Great British Restaurant and launching a new afternoon tea offering. Babic’s appointment underscores Dukes London’s commitment to delivering exceptional British hospitality and creating memorable experiences for guests.
